Linnea and I spend the morning doing some more Christmas baking today. Time for lussebullar (=saffron buns)! We made some in the traditional s-shape, and some filled with white chocolate - mmm!
I totally had enough of our gas oven the other day and went out and bought a new electrical table top oven. Such a difference! I can now bake, and trust the temperature is what I set it to be; trust that the time in the recipes will be enough and not burn everything from the bottom!
Baking has become fun again!
Here I am (and you can see the new oven!), slightly blurry but that's down to the not so experienced photographer! :)