As I've said before, we have bread two very different children. When it comes to food, they certainly are poles apart.
Linnea will try anything and eats nearly everything we put in front of her. She loves fruit and will gobble away on banana, mango, melon, pineapple, grapes, papaya - you name it.
Lucas will eat... apple.
He also has a very strong aversion against anything 'red' in his food, i.e red peppers, tomatoes etc; plus he dislikes onion and will spot the smallest piece in any meal.
So what do you do, when dinner is pyttipanna (bubble-and-squeak/fry-up) like tonight, full of little tiny pieces of onion..? You do this: