You see, I like my bananas really hard, still a little bit green - and it's only on day 1 of buying them they are like that. They ripe super quickly here and I never have time to finish the bunch before they've gone all mushy. Since there is no secret to stopping them from ripening, we've been baking a lot of banana muffins etc with our black bananas.
Well, that was before!
I decided to give this Banana Bag thing a try and ordered one. You are supposed to keep your bananas in it, in the fridge, and the perfect amount of insulation and air stops the flesh over-ripening, while keeping the skin warm enough to prevent it from blackening. And it works!!
1 comment:
Just came across your very nice blog when looking to find info on Brunei because my sister is coming there for work in a week or so. I found the info about the banana bag useful and am going to try to find one for myself. I live in Spain.
I'm commenting because it is always nice to know if someone likes what you put up on your site or blog.
Have a nice day
Mary
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