They serve it with a little "hot plate" so you cook it yourself on the table, just to your tasting.
The Wagyū beef is known for it's marbling characteristics and has a very high market value, it's by many seen as the finest beef in the world.
Different breeding and feeding techniques are used on the animals, such as massaging them or adding beer, wine or sake to their feeding regimen.
Well, all I know is that it's very tasty!
1 comment:
Shame most of the other restaurants aren't up to the same standards as Excapade.
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